Christmas Fudge - cooking recipe

Ingredients

2 (8 oz.) Hershey bars
7 oz. Marshmallow Creme
12 oz. semi-sweet chocolate chips
4 c. sugar
1 (12 oz.) can evaporated milk
1/2 c. butter
2 c. chopped walnuts

Preparation

Break Hershey bars into small pieces.
Add Marshmallow Creme and chocolate chips.
Set aside in large bowl.
Boil the sugar, milk and butter for 8 minutes, stirring constantly.
Pour this over chocolate.
Beat until smooth, but not cool.
Stir in chopped walnuts.
Spread into a buttered cookie sheet.
Cut when cool. Freezes well.