Italian Beef - cooking recipe

Ingredients

5 to 6 lb. rump roast
1 can Cottage Inn beef broth
1/2 c. water
1 large jar whole peppercorns (with juice)
2 envelopes Good Seasons Italian dressing mix
garlic powder
salt and pepper

Preparation

Place a 5 to 6 pound rump roast on baking pan.
Combine the remaining ingredients and pour over the top of the meat.
Cover tightly with foil and bake for 3 hours at 350\u00b0.
Don't peek!!! Remove meat and slice thin.
Put back into juice.