Chili Beef Twist - cooking recipe

Ingredients

12 oz. Luxury twist macaroni
1 lb. ground beef
2 Tbsp. salad oil
1/2 tsp. salt
1 tsp. chili powder
2 (8 oz.) cans tomato sauce
2 c. (1/2 lb.) processed American cheese, grated

Preparation

Add 1 tablespoon salt to 3 quarts of boiling water.
Cook noodles, uncovered, stirring occasionally, until tender.
Drain in colander.
Cook beef in oil until lightly brown and drain.
Add 1/2 teaspoon salt and chili powder and mix well.
Mix twists, beef, cheese and tomato sauce in greased casserole dish.
Bake, uncovered, in 350\u00b0 oven for 45 minutes.