Pasta Salad - cooking recipe

Ingredients

twist trio macaroni
cucumber, diced large
tomato, diced large
celery, diced small
parslied garlic salt
Italian olive oil dressing

Preparation

Cook, drain and cool macaroni.
Add diced vegetables.
Season with parslied garlic salt and Italian olive oil dressing.
Stir to coat evenly.
Serves 6 to 10.