Grandmother'S Cornbread Cake - cooking recipe

Ingredients

1 c. flour
4 Tbsp. sugar
1 c. cornmeal
1 1/2 c. buttermilk
1/4 tsp. baking soda
1 tsp. salt
1 egg, beaten
4 Tbsp. melted shortening

Preparation

Preheat oven to 425\u00b0.
Sift together flour, sugar, cornmeal, baking soda and salt.
Add beaten egg and milk to make a stiff batter.
Add shortening and beat until well mixed.
Pour into greased pan.
Bake for 15 minutes.
Brush top with melted butter or margarine and bake 5 to 10 minutes longer.
Serve while hot. Makes 6 to 8 servings.