Artichoke Dip Ii - cooking recipe

Ingredients

2 c. (14 oz.) can artichoke hearts
4 fluid oz. (1 can) chili peppers (green)
3/4 c. mayonnaise
3/4 c. Parmesan, grated

Preparation

Drain artichokes and chop in food processor.
You may also chop the green chili peppers so that they are fine.
Put all ingredients in a small greased casserole dish and bake for 30 minutes at 350\u00b0.
Serve with your favorite crackers.