Macaroni Cheese - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 lb. sharp cheese
1/2 lb. regular Cheddar cheese
1 bag shredded cheese
2 eggs
1 1/2 sticks butter
1 1/2 cans evaporated milk
16 oz. box macaroni

Preparation

Boil macaroni according to box directions; drain and place into a 13 x 9-inch baking pan.
Cut cheese into small pieces.
Melt butter, cheese and milk over a low flame until creamy.
Mix eggs until smooth.
Pour sauce and egg mixture over macaroni and mix until evenly distributed.
Sprinkle shredded cheese over the top and bake for 30 minutes at 350\u00b0.