Grape Granola Bars - cooking recipe

Ingredients

1/2 c. butterscotch flavored morsels
2 c. granola or natural cereal
1 c. quick oats (uncooked)
2/3 c. grape jelly
1/2 c. chopped peanuts

Preparation

Melt butterscotch morsels in medium saucepan over low heat, stirring constantly.
Add jelly; stir until well blended.
Remove from heat.
Add granola, oats and chopped peanuts; mix until well coated.
Spread evenly in a buttered 9 x 9 x 2-inch square pan. Refrigerate until firm; cut into bars.
Makes 24 (2 1/4 x 1 1/2-inch) bars.