Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. light corn syrup
2 tsp. vanilla extract
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. melted butter
1 c. pecans

Preparation

Mix everything together except the pecans until the mixture is well blended.
Bake at 350\u00b0 for about 50 minutes.