Gramma'S Salamagundi Bake - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
3/4 c. uncooked rice
1 c. water
1 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt
dash of pepper
1 lb. ground beef (uncooked)
1 (12 oz.) can corn, drained
bacon

Preparation

Combine
1
can tomato sauce, rice, water, onion, green pepper,
salt
and\tpepper.
Turn into 2-quart casserole (buttered).
Layer\tground\tbeef
on
top
and sprinkle with salt. Spread corn
over
beef.
Pour second can of tomato sauce over corn.
Add a few slices of bacon on top.