Cheese And Ale Spread - cooking recipe

Ingredients

2 oz. Maytag Bleu or other bleu cheese
1 oz. American cheese (goat cheese)
6 oz. sharp Cheddar cheese
1 oz. Philadelphia cream cheese
1/2 tsp. celery seed
2 tsp. Hungarian paprika
1/2 tsp. coarsely ground black pepper
1/2 tsp. caraway seed
1/2 c. ale

Preparation

Process in processor until smooth.
If too thick, add beer. Pack in small bowl.
Let set overnight in refrigerator.
Serve at room temperature.