Bean Salad - cooking recipe

Ingredients

1 (No. 303) can green beans
1 (No. 303) can wax beans
1 (No. 303) can kidney beans
2 medium onions
1 c. celery
1 small green pepper
1/3 c. cooking oil
1 tsp. salt
1/2 tsp. pepper
2/3 c. red vinegar
3/4 c. sugar
1 tsp. celery seed (optional)

Preparation

Wash kidney beans off and let all beans drain in colander. Place in glass bowl.
Cut and dice onions.
Slice celery thin.
Cut pepper in quarters, then slice thin.
Pour over vegetables the oil, salt and pepper.
Bring to boil the vinegar and sugar.
Pour over vegetables.
Put in refrigerator and let stand overnight.