Beef Casserole - cooking recipe

Ingredients

5 potatoes, sliced into round slices
1 large onion, sliced into round slices
1 pkg. grated cheese
1 can mushroom soup
1 lb. ground beef
salt and pepper to taste

Preparation

Brown ground beef with salt and pepper.
Then slice potatoes and boil them.
When these two are cooked, layer each ingredient in a casserole pan.
Slice onion.
Layer on next.
Put mushroom soup next and last, put grated cheese on top.
Bake at 400\u00b0 for 30 minutes.