Hot Salmon Salad - cooking recipe

Ingredients

1 can salmon, drained and flaked
2 c. cooked rice
1 c. thinly sliced celery
1/2 c. chopped fresh parsley
1/4 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. curry powder

Preparation

Combine salmon, rice, celery and parsley in large mixing bowl. In small bowl, mix mayonnaise, lemon juice and curry powder.
Add to salmon mixture; toss lightly.
Place in one-quart casserole dish.
Sprinkle with paprika.
Bake at 400\u00b0 for 15 to 20 minutes.