Lime Chiffon Salad - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 c. creamed cottage cheese
1/2 c. mayonnaise
1/4 c. chopped walnuts
1/2 c. diced red cherries

Preparation

Drain pineapple, reserving juice.
Dissolve gelatin in boiling water.
Add reserved juice; cool until slightly thickened.
Beat until frothy.
Fold in pineapple, cottage cheese, mayonnaise and nuts.
Place in a 13 x 9-inch pan or mold.
Refrigerate until firm.
Serve on lettuce or other crisp salad greens.
Makes 7 servings.