Refrigerator Rolls - cooking recipe

Ingredients

4 c. sifted self-rising flour
3/4 c. melted margarine
1 pkg. yeast
2 c. warm water (very warm)
1/4 c. plus 2 Tbsp. sugar
1 egg

Preparation

Measure all ingredients.
Thoroughly mix undissolved yeast with 1/3 of the flour and all ingredients. Heat margarine and water until very warm and add to dry ingredients.
Beat for 2 minutes at medium speed, scraping bowl occasionally.
Add remaining ingredients and egg.
Beat on high speed for 2 minutes. Spoon into greased muffin pans. Bake at 375\u00b0 for 20 minutes. Mixture may be kept in refrigerator for several days.