Snowballs - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, separated
1 c. crushed pineapple, well drained
1 c. chopped walnuts
1 box vanilla wafers

Preparation

Cream the butter and sugar.
Add beaten egg yolks, pineapple and nuts.
Fold in beaten egg whites.
Spread mixture on cookies and stack 3 high.
Put in refrigerator for at least 4 hours.
Cover with whipped cream, seasoned with sugar and vanilla.
Sprinkle with coconut.
Can be done 4 to 5 hours before serving.
Looks pretty served on paper doilies.
Makes a festive Christmas dessert with a candle.