Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1/2 c. sugar
5 Tbsp. flour
1 1/2 c. grated sharp Cheddar cheese
1 tube Ritz crackers, crushed
1 stick melted margarine

Preparation

Grease an 8 x 8-inch dish.
Drain pineapple and put on bottom. Mix sugar and flour; sprinkle over pineapple.
Mix cheese and crackers; put on top.
Pour margarine over crackers.
Bake at 350\u00b0 for 30 minutes.