Divine Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 c. sugar
1 large can crushed pineapple
1 large pkg. instant vanilla pudding
8 oz. Cool Whip
coconut
chopped nuts
maraschino cherries

Preparation

In a 9 x 13-inch pan, bake cake mix according to directions on box.
While cake is baking, mix sugar and pineapple and boil for four minutes.
Puncture warm cake with fork and pour warm pineapple mixture over cake.
Let cake cool.
Mix pudding according to directions on box.
Pour over cake.
Top with whipped topping; sprinkle with coconut, chopped nuts and maraschino cherries.
Refrigerate.