Broccoli Casserole - cooking recipe

Ingredients

1 c. rice, cooked
1 pkg. frozen thawed, cooked broccoli
1/2 c. celery, chopped
1/2 c. onion, chopped
1 stick margarine
1/2 c. toasted almonds
1/2 c. shredded cheese
1 can mushroom soup
1/4 c. milk
1/2 c. toasted almonds or 1/2 c. shredded cheese

Preparation

Saute celery and onion in margarine.
Add the broccoli and cooked rice.
Add mushroom soup and milk; mix well and put into greased casserole dish.
Pat toasted almonds or shredded cheese on top.
Bake in 350\u00b0 oven 20 to 30 minutes.
Serves 4 to 5.