Chicken Spaghetti - cooking recipe

Ingredients

1 (16 oz.) box spaghetti noodles
1 can cream of mushroom soup
1 can Ro-Tel, diced
1/2 box Velveeta cheese
4 boneless skinless chicken breasts
1 c. finely chopped mild Cheddar cheese
1 c. chicken broth

Preparation

Boil chicken.
Season with salt, pepper and garlic powder. Cook spaghetti and drain.
Cut Velveeta cheese into chunks.
Stir into spaghetti.
Drain can of Ro-Tel.
Put with spaghetti mixture and add cream of mushroom soup.
Cut chicken breasts into pieces and add to other mixture.
Place in a casserole dish and top with cup of finely chopped mild Cheddar cheese.
Bake at 350\u00b0 until cheese melts.