Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. corn flake crumbs
1/3 c. dried parsley flakes
1/2 tsp. garlic powder
2 Tbsp. instant onion flakes (optional)
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/3 c. catsup

Preparation

Preheat oven to 350\u00b0.
Combine beef with all ingredients. Shape into balls the size of hickory nut or a little larger and arrange in 13 x 9-inch baking dish.