Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
8 oz. frozen strawberries
3 bananas
16 oz. Cool Whip (2-8 ounce)
8 oz. crushed pineapple
1 small vanilla instant pudding

Preparation

Bake cake according to 9 x 13-inch directions.
Mix instant pudding as directed.
Add 1 container Cool Whip to pudding. Crumble 1/3 of cake in punch bowl.
Combine strawberries, bananas and crushed pineapple.
Add layer pudding, then fruit.
Layer twice more with cake, pudding and fruit.
Top with Cool Whip, sealing edges.
Refrigerate several hours.