Sausage Balls - cooking recipe

Ingredients

1 lb. extra sharp cheese
1 lb. hot sausage
3 c. Bisquick
1 tsp. red pepper

Preparation

Melt cheese in double boiler; add raw sausage.
Mix well.
Add Bisquick and pepper.
Roll into balls.
Bake at 400\u00b0 for 8 to 10 minutes.