Easy Chile Con Queso Dip - cooking recipe

Ingredients

1 lb. can chili without beans
1 lb. Velveeta cheese
1/2 c. prepared taco sauce or to taste

Preparation

Cube cheese and heat with chili until cheese is melted. Add taco sauce and heat again. This thickens as it cools, so keep warm in a chafing dish or crock-pot. Makes 1 quart. Serve with tortilla chips.