Picnic Casserole - cooking recipe

Ingredients

4 medium potatoes, peeled, diced and cooked
1/4 c. Crisco, softened
2 Tbsp. minced onion
6 frankfurters, sliced
1 can condensed cream of mushroom soup
1 c. frozen peas, thawed
1/2 c. milk
1 Tbsp. prepared mustard
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In an ungreased 2-quart casserole, toss potatoes, Crisco and onion.
In a medium bowl, mix frankfurters, soup, peas, milk and mustard.
Pour over potato mixture.
Bake for 40 minutes longer or until cheese melts.
Yields:
6 to 8 servings.