Salsa De Queso(Chili And Cheese Dip) - cooking recipe

Ingredients

6 to 8 fresh green chili peppers, seeded and minced
1 onion, chopped
1/2 c. butter
1 can tomatoes (14 1/2 oz.)
4 (5 oz.) jars Old English cheese spread
1/4 lb. Monterey Jack cheese, grated
1/4 lb. Longhorn cheese, grated
tortilla chips

Preparation

Saute peppers and onion in butter until soft, about 4 minutes. Mash tomatoes; add to pan with juice.
Heat to simmering.
Add cheese spread; heat, stirring constantly, until cheese melts.
Add grated cheeses; heat, stirring constantly, until cheese melts. Serve hot with tortilla chips.