Microwave Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 can Eagle Brand milk
1 c. chopped nuts
1/3 c. confectioners sugar
2 tsp. vanilla

Preparation

Microwave chocolate chips and Eagle Brand milk for 2 minutes. Stir until smooth.
Add nuts, sugar and vanilla.
Stir.
Pour into 8-inch greased pan.
Refrigerate 1 1/2 hours, then can be cut into squares.