Green Bean Casserole - cooking recipe

Ingredients

3/4 c. mayonnaise
1 tsp. salt
1 grated onion
1 1/2 c. Cheddar cheese
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
2 cans (total 16 oz.) cut Blue Lake green beans
1 can sliced water chestnuts

Preparation

Mix first 6 ingredients together to form sauce.
Use only 1 cup of cheese for sauce.
Save 1/2 cup of cheese to sprinkle on top of casserole.
Starting with the beans, layer half of beans, water chestnuts and sauce in casserole dish.
Then do second layer of beans, water chestnuts and sauce.
Sprinkle remaining cheese over top of casserole.
Bake, uncovered, at 350\u00b0 until brown and bubbly.