Sherried Fruit - cooking recipe

Ingredients

2 c. halved fresh or canned sweet cherries
2 c. cantaloupe balls
1 c. sliced nectarines
1 c. cubed fresh or canned pineapple
1/3 c. dry sherry
3/4 tsp. chopped fresh mint

Preparation

Combine fruit in a large bowl.
Add sherry and mint, tossing lightly.
Cover and chill at least 2 hours.