Asparagus Casserole - cooking recipe

Ingredients

2 small cans asparagus tips
3 hard-boiled eggs
1 small can Pet milk
1/2 lb. cheese
salt and pepper
cracker crumbs
butter

Preparation

Drain asparagus and reserve juice.
Place in baking dish layer of asparagus, grated cheese, slices of eggs, cracker crumbs, salt, pepper and butter to taste.
Repeat until all ingredients have been used, leaving a layer of cheese on top.
Pour juice and milk over top and bake at 350\u00b0 for 45 minutes.