Cream Cheese Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 eggs
1 Tbsp. vanilla
1 stick butter
8 oz. cream cheese
3 c. all-purpose flour

Preparation

Cream margarine, butter and cream cheese together until fluffy.
Add sugar and beat until fluffy.
Add eggs, alternately with flour, ending with flour.
Add vanilla.
Beat on high for 5 minutes.
Pour into well-greased and floured 10-inch Bundt pan. Bake at 325\u00b0 for 1 hour and 25 minutes.
No peeking until time is up or the cake will fall.
Remove from oven and pan.
Serve warm or cold.