Hot German Potato Salad - cooking recipe

Ingredients

6 baking potatoes
1/3 c. vinegar
2 tsp. salt
1/4 tsp. pepper
1 lb. bacon, chopped
6 eggs
3/4 c. chopped green onions or 1/2 c. chopped onion
2 Tbsp. bacon fat

Preparation

Cook potatoes in boiling water.
Peel and dice.
Add vinegar and seasonings.
Fry bacon until crisp.
Cook eggs 4 minutes. Combine potatoes, bacon, bacon fat, soft-cooked eggs and chopped onion.
Mix well.
Serve hot salad on a bed of lettuce with big frankfurters.
Makes 8 servings.