Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can enchilada sauce
1 can green chiles
1 can cream of mushroom soup
1 pkg. taco seasoning
1 pkg. tortilla shells
1 (8 oz.) pkg. shredded yellow cheese
1 (8 oz.) pkg. Mozzarella

Preparation

Fry your ground beef first, then drain your grease.
Add your taco seasoning and 1/2 cup of water.
In a separate pot, add your enchilada sauce, 1 can green chiles and your can of mushroom soup; boil for 15 minutes.
Put tortilla shells in bottom of casserole dish; add your meat, then your sauce and cheese.
Repeat steps; cover with cheese on top.
Put in oven for 30 minutes.
Serves 5 people.