Pasta Salad - cooking recipe

Ingredients

1 small pkg. vegetable pasta
2 c. broccoli florets
3 small tomatoes, diced
1 small can sliced ripe olives
1/4 c. Parmesan cheese
1 (8 oz.) bottle Zesty Italian dressing
1 (8 oz.) bottle Caesar Ranch dressing

Preparation

Cook pasta according to directions on package.
Drain.
Pour warm pasta into mixing bowl.
Add entire bottle of Zesty Italian dressing and Parmesan cheese.
Mix to coat well.
Add broccoli florets, tomatoes and sliced olives to pasta.
Add entire bottle of Caesar Ranch dressing and mix thoroughly.
Cover and refrigerate 3 to 4 hours.
Before serving, you may want to add a little more dressing to moisten.