Caramel Sticky Bun Ring - cooking recipe

Ingredients

1 tsp. butter or margarine
1/3 c. caramel ice cream topping
3 Tbsp. chopped pecans
1 1/2 c. biscuit mix
1/2 c. milk

Preparation

Melt butter in round glass pie plate for about 45 seconds on High.
Stir in topping and nuts.
Push mixture out of center and set a glass or custard cup, right side up, in center.
Combine biscuit mix and milk.
Drop by spoonful onto the caramel mixture. Mix 2 teaspoons sugar and 1/8 teaspoon cinnamon together and sprinkle on top.
Bake, uncovered, on High for 4 1/2 to 5 minutes, or until no longer doughy.
Let stand 5 minutes.
Invert onto plate.
Serve while warm.