Super Baked Potatoes - cooking recipe

Ingredients

2 lb. O'Brien hash browns
12 oz. sour cream
1 can cream celery soup
8 oz. chopped Cheddar cheese
1 can cream of potato soup

Preparation

Pour soups and sour cream over thawed hash browns, salt and pepper to taste.
Top with Cheddar cheese.
Bake in 9 x 13-inch pan at 325\u00b0 for 1 1/2 hour, covered.
Bake 20 minutes uncovered to brown.