Chicken Tetrazzini Casserole - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
2 Tbsp. melted butter
1 can undiluted cream of chicken soup
1/2 c. milk
2 c. cut up chicken or 2 cans
1 (4 oz.) can mushrooms (with liquid)
2 Tbsp. pimento, chopped
3 Tbsp. parsley, minced
3/4 c. grated Parmesan cheese

Preparation

Combine all ingredients and turn into buttered casserole. Bake in a 400\u00b0 oven for 15 minutes or until very hot.
Serves 4 to 6.