Ingredients
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8 oz. cream cheese
1 c. plain yogurt
1 c. brown sugar, packed
1 graham cracker pie shell
Preparation
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Put cream cheese in a large microwave-safe bowl. Microwave for 1 minute or until softened. Stir in yogurt and brown sugar. Mix well. Microwave 3 minutes. Stir well after cooking. Pour into pie shell. Refrigerate until firm.
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