Ann Lander'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 1/2 c. bread crumbs
3/4 c. ketchup
1 tsp. Accent
1/2 c. warm water
1 pkg. onion soup mix

Preparation

Mix all ingredients; beat thoroughly.
Pat into loaf pan. Cover with 2 strips bacon (optional).
Pour 8 ounce can tomato sauce over all.
Bake 1 hour at 350\u00b0.
Serves 6.