Sour Cream Apple Pie - cooking recipe

Ingredients

1 c. sour cream
3/4 c. sugar
3 Tbsp. flour
3 c. tart baking apples
pie crust
2 Tbsp. sugar
1/2 tsp. cinnamon
butter

Preparation

Mix the sour cream, 3/4 cup sugar and flour.
Slice the apples; toss sliced apples in sour cream mixture.
Pour into a pie crust.
Sprinkle with 2 tablespoons sugar and the cinnamon; dot with butter.
Bake at 375\u00b0 for 30 to 40 minutes, until apples are cooked.