English Peas And Green Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can tiny English peas
1 c. chopped celery
1/2 c. sweet purple onion
2/3 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1 c. water
salt and pepper

Preparation

Drain green beans and English peas well.
Add celery and onion.
Marinate for 24 hours in sugar, vinegar, vegetable oil, water and salt and pepper.
Keep refrigerated.
Keeps for days. Drain before serving.