Baked Vegetables - cooking recipe

Ingredients

1 small cabbage
1 medium onion
4 large carrots
1 bell pepper
2 c. celery
4 fresh tomatoes
6 medium potatoes
3 Tbsp. oleo

Preparation

Cut all vegetables into large pieces.
Sprinkle lightly with salt; top with oleo.
Mix all vegetables together.
Put into heavy foil and close tight.
Bake at 350\u00b0 for 45 to 50 minutes.
Do not open foil or add any liquid.
Makes its own.