Miniature Biscuits - cooking recipe

Ingredients

2 c. Bisquick
1 (8 oz.) carton sour cream
1 stick oleo, melted and cooled

Preparation

Stir together all ingredients.
Grease muffin pans.
Drop by spoonfuls in pan.
Bake about 10 minutes or until lightly browned. Makes 36 biscuits.