Remoulade Sauce - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. whole grain mustard
1 tsp. tarragon vinegar
1/2 tsp. hot sauce
2 tsp. drained capers, chopped
2 Tbsp. chopped, fresh parsley
1 green onion, 3-inches of green part left on, very thinly sliced
salt and pepper

Preparation

Combine all ingredients. Store covered in refrigerator. Use with cooked, peeled shrimp.