Spaghetti Sauce - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1 large onion
    2 buds garlic
    mushroom pieces
    2 cans Contadina paste
    8 cans water
    2 Tbsp. ketchup
    1 tsp. sugar
    salt and pepper
Preparation
    Add small cut mushrooms pieces to hamburger.
    Add onion and garlic.
    Brown hamburger mixture and drain off fat.
    Add remaining ingredients.
    Simmer about 1 hour for spaghetti and coney wieners. Makes about 2 quarts.

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