Spaghetti Sauce - cooking recipe
Ingredients
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1 1/2 lb. hamburger
1 large onion
2 buds garlic
mushroom pieces
2 cans Contadina paste
8 cans water
2 Tbsp. ketchup
1 tsp. sugar
salt and pepper
Preparation
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Add small cut mushrooms pieces to hamburger.
Add onion and garlic.
Brown hamburger mixture and drain off fat.
Add remaining ingredients.
Simmer about 1 hour for spaghetti and coney wieners. Makes about 2 quarts.
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