Baked Beans - cooking recipe

Ingredients

2 1/2 Tbsp. instant onions in 1 c. water
1/2 lb. bacon
4 (16 oz.) cans Northern beans
1 1/2 c. brown sugar
1/2 c. ketchup
1 Tbsp. horseradish
1 Tbsp. mustard
1 Tbsp. vinegar
1 can onion rings

Preparation

Soak the instant onions in water.
Brown bacon; drain and crumble.
Mix all the ingredients except onion rings together in a large baking dish.
Bake at 350\u00b0 for 2 hours, covered.
Add one can of onion rings on top for the last half hour of cooking and bake, uncovered.