Taco Salad - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 chopped onion
1 clove garlic, minced
1 can corn
1 (8 oz.) tomato sauce
1 can tomatoes
1 (4 oz.) can green chilies
1 Tbsp. flour
2 tsp. chili powder
6 c. torn lettuce
1 c. shredded Cheddar cheese
1/4 c. ripe olives
1 green pepper strips
1 tomato, wedged

Preparation

Tortilla Bowls:
Put the lid of a 10-inch skillet on top of 8 sheets of foil.
Draw a circle and cut out.
Warm tortillas until pliable.
Put 2 foil circles together.
Top with warm tortilla. Shape tortilla and foil together into a ruffled bowl and bake at 350\u00b0 for 10 minutes.