Christmas Cookies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1/2 tsp. vanilla
1 egg, unbeaten
2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream
margarine
to
consistency
of
mayo.
Add sugar while continuing\tto cream.
Add vanilla and eggs.
Beat until light. Add
flour,
baking
powder and salt; blend in.
Chill several hours or until firm enough to roll.
Cut out.
Bake at 325\u00b0 for 10 to 12 minutes (do not overbake).