Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/2 c. sugar
1/2 c. milk
1 egg, beaten
1/4 c. shortening, melted
1/2 to 3/4 c. blueberries (fresh or frozen)

Preparation

Sift dry ingredients; combine liquids.
Add all at once and stir just until dry ingredients are moistened.
Batter should not be smooth but somewhat lumpy. Fold in blueberries.
Fill greased muffin pans 2/3 full and bake for 20 to 25 minutes at 425\u00b0.
Makes 1 dozen.